compounding

We are huge fans of compounding here at the Coffeehouse – it’s the gift that keeps on giving. Every November around Thanksgiving time, we spend a little time discussing the best part of the “money pie” and the advantages investing for the long haul can bring. We also really appreciate a great pie so we take the opportunity to share Bill’s favorite pumpkin pie recipe. However, even with sugar and spice there can be a downside to compounding when it comes to debt. The eloquent Jonathon Clements discusses the often misunderstood theory of compounding and how we can’t ignore the sweet or sour side of the coin.